Mock...Mock...Mock LOBSTER!

For those of you who wondered what a lobster mold was and what on earth I planned to do with it,

A)


[fetching, shiny, gently used, 50¢]

and B)!


[local, organic, grass-fed, crustacean-shaped]

Have you ever had meatloaf shaped like a lobster covered in bacon? If the answer is no, I highly recommend thrift shops on the Eastern Seaboard and cookbooks by Amanda Hesser. I had never even seen a lobster mold before I visited Maryland, but the minute I spotted it, I knew it was my future.