Friday, October 3, 2008

Because I'm the Editrice Around Here

I must exploit this forum to tell you that I GOT TO BAKE SARA AND TODD'S WEDDING CAKE.

It wasn't a "wedding" wedding cake, just the one they cut into for pictures (they served little tarty things for dessert). But Grandma says it counts, and Bryn's mom said it had a perfect consistency.

Behold the local organic nuptial splendor:







In case you were wondering:
lemon 1-2-3-4 cake
lemon curd center
vanilla buttercream frosting
(all Martha)
mums and scabiola pods as decoration

This is easily the biggest baking achievement of MY LIFE.

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